The cleanest air, the purest water, the freshest cheese.
Ours is the only herd of registered, purebred Nubian goats producing specialty cheeses in the state of Hawaii. It is our goats, in concert with the lush natural pastures grown on former sugar cane plantation lands, that make our Chevre, our confections, and our soaps so special. We are members of the American Dairy Goat Association (ADGA) and participate in DNA testing and dairy herd improvement practices to ensure our goats are being the best they can be. Mary is a graduate of the Ecole Academy where she learned many of the secrets that go into making world-class caramel and fudge, while Bill has participated in the ADGA's Linear Appraisal program and has learned cheese making from John Bitner, Fossil Creek Ranch, Arizona, as well as Gianacales Calwell, through the ADGA.
Mary is our caramel and chocolate expert. She is also the brains of our operation.
Audrey is the inspiration for many of the goat milk soaps we bring into the world.